Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers

✍ Scribed by Wilmer S. Sepúlveda; María T. Maza; Luis Pardos

• Book ID: 116738180
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 455 KB
• Volume: 87
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.11.013