✦ LIBER ✦
Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat
✍ Scribed by Tikk, Meelis; Tikk, Kaja; Tørngren, Mari Ann; Meinert, Lene; Aaslyng, Margit D.; Karlsson, Anders H.; Andersen, Henrik J.
- Book ID
- 125507117
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 252 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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