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Consumer Attitudes Toward GMOs: The Ohio Experience

✍ Scribed by T. L. NAPIER; M. TUCKER; C. HENRY; S. R. WHALEY

Book ID: 108825641
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 134 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb13344.x

No coin nor oath required. For personal study only.

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