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A study on the acceptability and consumer attitude towards parboiled rice

✍ Scribed by Riana Jordão Barrozo Heinemann; Jorge Herman Behrens; Ursula Maria Lanfer-Marquez

Book ID
108825936
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
122 KB
Volume
41
Category
Article
ISSN
0950-5423

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## Abstract Hot soaking of paddy in the parboiling process does not significantly affect the digestibility of rice compared to ‘raw’ rice. Mechanically dried parboiled rice appears to be slightly more digestible __in vitro__ than sun‐dried parboiled rice. It is also significantly superior in thiami