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Consumer Attitudes and Market Potential for Dairy Products Utilizing Fat Substitutes

✍ Scribed by Bruhn, Christine M.; Cotter, Anne; Diaz-Knauf, Katherine; Sutherlin, Jeanette; West, Estella; Wightman, Norma; Williamson, Eunice; Yaffee, Michele

Book ID
123385100
Publisher
American Dairy Science Association
Year
1992
Tongue
English
Weight
678 KB
Volume
75
Category
Article
ISSN
0022-0302

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## Abstract Two developments in the last two decades frame the importance of Web‐based marketing communications for firms. First is the phenomenal growth of the Internet as a viable commerce and communication option and second is the clear shift in attitude research toward recognizing the pervasive