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Consumer acceptance of irradiated chicken and produce in the U.S.A.

✍ Scribed by Jim Cottee; Peter Kunstadt; Frank Fraser


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
271 KB
Volume
46
Category
Article
ISSN
0969-806X

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Commercialization of food irradiation in
✍ Jim Cottee; Peter Kunstadt; Frank Fraser πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 272 KB

Commercializing food irradiation in the United States has been a major marketing and business challenge. This paper begins by examining the situation before America's first food irradiator was established, in 1992. With the Vindicator irradiator in place, beneficial changes and market offerings took