Commercialization of food irradiation in
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Jim Cottee; Peter Kunstadt; Frank Fraser
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Article
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1995
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Elsevier Science
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English
β 272 KB
Commercializing food irradiation in the United States has been a major marketing and business challenge. This paper begins by examining the situation before America's first food irradiator was established, in 1992. With the Vindicator irradiator in place, beneficial changes and market offerings took