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Constituents with α-glucosidase and advanced glycation end-product formation inhibitory activities fromSalvia miltiorrhizaBge.

✍ Scribed by Hai-Ying Ma; Hui-Yuan Gao; Lu Sun; Jian Huang; Xiao-Min Xu; Li-Jun Wu

Book ID: 107343845
Publisher: Springer Japan
Year: 2010
Tongue: Japanese
Weight: 247 KB
Volume: 65
Category: Article
ISSN: 1340-3443
DOI: 10.1007/s11418-010-0453-2

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