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Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality

✍ Scribed by M. Vestergaard; N.T. Madsen; H.B. Bligaard; L. Bredahl; P.T. Rasmussen; H.R. Andersen

No coin nor oath required. For personal study only.

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