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Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: Effects on selected carcass and meat quality characteristics

✍ Scribed by A.P. Moloney; M.T. Mooney; D.J. Troy; M.G. Keane

No coin nor oath required. For personal study only.

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Finishing cattle at pasture at 30&#xa0;months of age or indoors at 25&#xa0;months of age: Effects on selected carcass and meat quality characteristics