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Conjugated Linoleic Acid in Swedish dairy products with special reference to the manufacture of hard cheeses

✍ Scribed by Jin Jiang; Lennart Björck; Rangne Fondén

Book ID: 117653532
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 104 KB
Volume: 7
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(98)00004-1

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