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Conjugated Linoleic Acid and Fish Oil in Laying Hen Diets: Effects on Egg Fatty Acids, Thiobarbituric Acid Reactive Substances, and Tocopherols During Storage

✍ Scribed by Cherian, G.; Traber, M. G.; Goeger, M. P.; Leonard, S. W.

Book ID: 121672552
Publisher: Poultry Science Association
Year: 2007
Tongue: English
Weight: 92 KB
Volume: 86
Category: Article
ISSN: 0032-5791
DOI: 10.1093/ps/86.5.953

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