๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews

โœ Scribed by Yazheng Liu; David D. Kitts

Book ID
116489025
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
391 KB
Volume
44
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Theta bandwidth determines human visual
Theta bandwidth determines human visual working memory capacity Human visual short term memory (VSTM) is capacity limited1. The neurophysiological basis for this limitation is, however, currently unknown. Here we apply the principle of efficient information transfer, derived from communications theory, to provide a mechanistic account of VSTM capacity. Shannon's information theory states that to increase the capacity of information encoded along a frequency axis, it is more efficient to expand the bandwidth than to increase the transmitted power for a given level of noise2. By applying Shannon's principles to human magnetoencephalography (MEG) recordings of oscillatory activity in the theta band during a VSTM task, we demonstrate that increasing memory load to capacity induces a parametric shift in theta frequency band during the delay period, from 4 to 8 Hz, in a right fronto-parietal network. Critically, we show that an individual's VSTM capacity is proportional to that parametric shift. Thus, the adherence of cortical neuronal oscillations to a fundamental principle of efficient information transfer appears to underlie the limited nature of visual representation in short-term memory.
โœ Moran, R.J.; Strange, B.A.; Campo, P.; Dolan, R.J. ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 142 KB
Bio-Assays for Oxidative Stress Status |
Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556โ€“3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.
โœ PRIOR, RONALD L. ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier ๐ŸŒ English โš– 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal