✦ LIBER ✦
Correlating Changes That Occur in Chemical Properties with the Generation of Antioxidant Capacity in Different Sugar-Amino Acid Maillard Reaction Models
✍ Scribed by Xiu-Min Chen; David D. Kitts
- Book ID
- 111406942
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 286 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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