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Concentration of Phenolic Compounds Change in Storage Brines of Ripe Olives

✍ Scribed by M. BRENES; P. GARCIA; M. C. DURAN; A. GARRIDO

Book ID
108818882
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
522 KB
Volume
58
Category
Article
ISSN
0022-1147

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