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Concentration of Inosine 5′-Monophosphate in Meat

✍ Scribed by R. D. DANNERT; A. M. PEARSON


Book ID
108797588
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
542 KB
Volume
32
Category
Article
ISSN
0022-1147

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Determination of inosine 5′-monophosphat
✍ Liu, Huwei ;Qi, Shize ;Zhang, Yingnan ;Huang, Aijin ;Sun, Yiliang 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB

## Abstract A capillary zone clectrophoresis method was developed for the determination of IMP and GIMP, commonly used as flavor enhancers in poultry feed, in a real sample of complex composition. A baseline separation of inosine 5′‐monophosphate and guanosine 5′‐monophosphate was achieved within 1