✦ LIBER ✦

Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking

✍ Scribed by Eva Dadáková; Tamara Pelikánová; Pavel Kalač

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Concentration of biologically active pol

✍ Eva Dadáková; Tamara Pelikánová; Pavel Kalač 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Contents of biologically active polyamin

✍ Eva Dadáková; Tamara Pelikánová; Pavel Kalač 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Biologically active polyamines in pig ki

✍ M. Kozová; P. Kalač; T. Pelikánová 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Changes in the content of biologically a

✍ P. Krausová; P. Kalač; M. Křížek; T. Pelikánová 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 144 KB

Changes in the content of biologically a

✍ M. Kozová; P. Kalač; T. Pelikánová 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Changes in the content of biologically a

✍ Petra Krausová; Pavel Kalač; Martin Křížek; Tamara Pelikánová 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 364 KB