✦ LIBER ✦
Changes in the content of biologically active polyamines during pork loin storage and culinary treatments
✍ Scribed by Petra Krausová; Pavel Kalač; Martin Křížek; Tamara Pelikánová
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 364 KB
- Volume
- 226
- Category
- Article
- ISSN
- 0044-3026
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