𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in the content of biologically active polyamines during beef loin storage and cooking

✍ Scribed by M. Kozová; P. Kalač; T. Pelikánová


Book ID
116737568
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
277 KB
Volume
81
Category
Article
ISSN
0309-1740

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