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Concentration Levels of Trace Elements in Carrots, Onions, and Potatoes Cultivated in Asopos Region, Central Greece

✍ Scribed by Kirkillis, Chrysostomos G.; Pasias, Ioannis N.; Miniadis-Meimaroglou, Sofia; Thomaidis, Nikolaos S.; Zabetakis, Ioannis


Book ID
118008794
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
293 KB
Volume
45
Category
Article
ISSN
0003-2719

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