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Major and trace element contents in apples from a cultivated area of central Greece

✍ Scribed by Skordas, Konstantinos; Papastergios, Georgios; Filippidis, Anestis


Book ID
125359500
Publisher
Springer
Year
2013
Tongue
English
Weight
242 KB
Volume
185
Category
Article
ISSN
0167-6369

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## Abstract **BACKGROUND:** Many consumers perceive organic foods as more nutritious than conventional foods. However, the existing evidence is insufficient to support or refute this belief. The purpose of the present study was to investigate the effect of three different model cultivation systems