𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques

✍ Scribed by Bataglion, Giovana A. (author);da Silva, Felipe M.A. (author);Santos, Jandyson M. (author);dos Santos, Fábio N. (author);Barcia, Milene T. (author);de Lourenço, Caroline C. (author);Salvador, Marcos J. (author);Godoy, Helena T. (author);Eberlin, Marcos N. (author);Koolen, Hector H.F. (author)

Book ID
125832294
Publisher
Elsevier Ltd
Year
2014
Tongue
English
Weight
812 KB
Volume
64
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization and quantification of h
Characterization and quantification of human plasma lipids from crude lipid extracts by field desorption mass spectrometry
✍ W. D. Lehmann; M. Kessler 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 569 KB

The main classes of human plasma lipids, free fatty acids, cholesterol, cholesterol esters, triglycerides and phosphatidylcholines were identified and quantified from samples of human plasma by field desorption mass spectrometry. A crude lipid extract was prepared from 50 p . 1 of human plasma and a

Characterization of the Intermediate Pro
Characterization of the Intermediate Products of Lipid Peroxidation in Phosphatidylcholine Liposomes by Fast-atom Bombardment Mass Spectrometry and Tandem Mass Spectrometry Techniques
✍ R. Maffei Facino; M. Carini; G. Aldini; L. Colombo 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 374 KB 👁 1 views

The time-course of the HO-induced peroxidation of soybean phosphatidylcholine (PC) liposomes was monitored over 24 h by UV spectroscopy ( A 233 nm) and by fast-atom bombardment (FAB)-MS (positive-ion mode) and FAB-tandem (mass spectrometry) techniques. At the peak of maximal oxidation, a diagnostic