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Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques

✍ Scribed by Bataglion, Giovana A. (author);da Silva, Felipe M.A. (author);Santos, Jandyson M. (author);dos Santos, Fábio N. (author);Barcia, Milene T. (author);de Lourenço, Caroline C. (author);Salvador, Marcos J. (author);Godoy, Helena T. (author);Eberlin, Marcos N. (author);Koolen, Hector H.F. (author)

Book ID
125832293
Publisher
Elsevier Ltd
Year
2014
Tongue
English
Weight
812 KB
Volume
64
Category
Article
ISSN
0963-9969

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