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Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging

✍ Scribed by Catharino, Rodrigo Ramos; Haddad, Renato; Cabrini, Liliane Girotto; Cunha, Ildenize B. S.; Sawaya, Alexandra C. H. F.; Eberlin, Marcos N.

Book ID: 124099371
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 265 KB
Volume: 77
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac0512507

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