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Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains

✍ Scribed by Wu, Xianli; Prior, Ronald L.

Book ID
118267329
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
231 KB
Volume
53
Category
Article
ISSN
0021-8561

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