Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas

✍ Scribed by Alasalvar, Cesarettin; Pelvan, Ebru; Özdemir, Kübra Sultan; Kocadağlı, Tolgahan; Mogol, Burçe Ataç; Paslı, Ayça Ayfer; Özcan, Nihat; Özçelik, Beraat; Gökmen, Vural

• Book ID: 120541614
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 419 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf4015137