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Composition, Yield, Texture, and Sensory Characteristics of Mexican White Cheese

✍ Scribed by Moore, P.L.; Richter, R.L.; Dill, C.W.


Book ID
122367232
Publisher
American Dairy Science Association
Year
1986
Tongue
English
Weight
588 KB
Volume
69
Category
Article
ISSN
0022-0302

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