Fresh Soft White Cheese (Domiati-Type) from Camel Milk: Composition, Yield, and Sensory Evaluation

✍ Scribed by Mehaia, Mohamed A.

• Book ID: 120496304
• Publisher: American Dairy Science Association
• Year: 1993
• Tongue: English
• Weight: 859 KB
• Volume: 76
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(93)77623-7