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Composition of tomato fruit. V.—Comparison of the differently coloured areas of the walls of ‘blotchy’ tomatoes

✍ Scribed by G. W. Winsor; J. N. Davies; D. M. Massey

Publisher
John Wiley and Sons
Year
1962
Tongue
English
Weight
304 KB
Volume
13
Category
Article
ISSN
0022-5142

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The composition of tomato fruit. II.—Sap
The composition of tomato fruit. II.—Sap expressed from fruit showing colourless areas in the walls
✍ G. W. Winsor; D. M. Massey 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB

## Abstract Tomatoes having colourless or “waxy” areas in the walls are shown to have a lower content of dry matter than normally ripened fruit. Lower concentrations of total soluble solids, sugars, nitrogenous compounds and titratable acids are also found in sap expressed from “waxy” than from nor