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Composition of the Trisaturated Glycerides of Milk Fat

โœ Scribed by Kerkhoven, E.; deMan, J.M.

Book ID
123295889
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
371 KB
Volume
49
Category
Article
ISSN
0022-0302

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## NOTES' 123 corresponding cis bonds; In. those cases where contamination occurred, which could be,;seen by the' presence of unsaturated fattyimethyl esters,, the percentage of ,the sum of saturated fatty. esters was corrected :by substracting .twice the ,percentage of the unsaturated: esters fro