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Determination of Trisaturated Glycerides in Fats with Mercaptoacetic Acid

โœ Scribed by Eshelman, L. R.; Manzo, E. Y.; Marcus, S. J.; Decoteau, A. E.; Hammond, E. G.

Book ID
127172881
Publisher
American Chemical Society
Year
1960
Tongue
English
Weight
621 KB
Volume
32
Category
Article
ISSN
0003-2700

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A new method for the determination of the trisaturated glyceride (GS,) content of fats is described. The method is based on the formation of mercuric acetate adducts of the unsaturated glycerides (GU) of the fat and the subsequent column chromatographic separation of the GS3 and the mercuric acetate