✦ LIBER ✦

COMPOSITION OF THE LIPIDS OF CUCUMBER AND PEPPERS

✍ Scribed by J. E. KINSELLA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quantitative composition of the lipids o

✍ Michael J. Fishwick; Anthony J. Wright; Terence Galliard 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 352 KB 👁 1 views

Lipid composition and biosynthesis in pr

✍ M.Keith Pomeroy; J.Brian Mudd 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 669 KB

LIPID AND FATTY ACID COMPOSITION OF CUCU

✍ ANDREW C. PENG; JEAN R. GNSMAN 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB

VOLATILE COMPOSITION OF BLACK PEPPER

✍ H. M. RICHARD; W. G. JENNINGS 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 752 KB

Lipids of the leaves ofElaeagnus angusti

✍ N. P. Bekker; A. I. Glushenkova 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 120 KB

Composition of wheat-flour lipids

✍ T. A. Macmurray; W. R. Morrison 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 985 KB