The essential oils from Salvia aurea L., Salvia ianthina Otto et A. Dietr., Salvia iodantha Fernald and Salvia cinnabarina M. Martens et Galeotti were analysed by means of GC/MS. A total of 89 components were identified and the variation of composition during the year of the first three species was
Composition of the essential oils from leaves and fruits of three Hedyosmum species from Costa Rica
✍ Scribed by Marisa Mundina; Roser Vila; Felix Tomi; José F Cicció; Carles Ibañez; Tomàs Adzet; Joseph Casanova; Salvador Cañigueral
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 176 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0882-5734
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