✦ LIBER ✦

Composition of Polar Lipids of Alphonso Mango (Mangifera Indica) Kernel

✍ Scribed by J. HEMAVATHY; J.V. PRABHAKAR; D.P. SEN

Book ID: 108812065
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 254 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06742.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Triglyceride Composition of Mango (M

The Triglyceride Composition of Mango (Mangifera indica) Kernel Fat

✍ van Pee, W. ;Foma, M. ;Boni, L. 📂 Article 📅 1981 🏛 John Wiley and Sons ⚖ 649 KB

## Abstract The triglyceride composition of the kernel fat of 9 different mango varieties has been determined. Stearic and oleic acids represent respectively from 32.7 to 44.0% and from 43.7 to 53.4% of the total fatty acids. The remaining fatty acids were palmitic (6.7‐9.7%), linoleic (3.6‐6.9%),

Properties of polyphenol oxidase in mang

Properties of polyphenol oxidase in mango (Mangifera indica) kernel

✍ Arogba, S S; Ajiboye, O L; Ugboko, L A; Essienette, S Y; Afolabi, P O 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB

Polyphenol oxidase (PPO) activity of Ðltered extract of ground mango kernel suspension (400 g litre~1) was studied spectrophotometrically at 420 nm using catechol as substrate. The enzyme was most active at pH 6É0 and 25¡C. Activity was reduced by 50% at pH values of 5É0 and 7É1, and also at tempera

Multiple forms of β-galactosidase from m

Multiple forms of β-galactosidase from mango (Mangifera indica L Alphonso) fruit pulp

✍ V Prasanna; TN Prabha; RN Tharanathan 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB

Fatty acid composition and characteristi

Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties

✍ Walter M. Van Pee; Luc E. Boni; Mazibo N. Foma; Achiel Hendrikx 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB 👁 1 views

Utilisation of mango seed kernel (Mangif

Utilisation of mango seed kernel (Mangifera indica) as a source of oil

✍ Yehia G. Moharram; A.M. Moustafa 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 365 KB

Modification of Mango Kernel (Mangifera

Modification of Mango Kernel (Mangifera indica) Fat by Monoester-Polyester Interchange Reaction

✍ Bhattacharyya, D. K. ;Banerjee, K. 📂 Article 📅 1987 🏛 John Wiley and Sons ⚖ 316 KB

## B y D . K. B h a t t a c h a r y y a andK. B a n e r j e e * Mango kernel fat containing 32-37Va palmitic acid and 24-26Yo lauric acid can be prepared by monoesterpolyester reaction with methyl esters of the corresponding fatty acids.The physical and chemical properties of interesterified produ