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Composition of Phenolic Compounds and Antioxidant Activity of Commercial Aqueous Smoke Flavorings

✍ Scribed by Soldera, Susi; Sebastianutto, Nerina; Bortolomeazzi, Renzo

Book ID: 126830301
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 522 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf072117d

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## Abstract The phenolic composition of two commercial liquid smoke emulsions has been determined by gas chromatography‐mass spectrometry of the free phenols and their trimethylsilyl ethers. The phenolic fraction of smoked bacons derived from the liquid smoke emulsions has been determined similarly