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Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines

✍ Scribed by M. Bogianchini; Ana B. Cerezo; A. Gomis; F. López; M.C. García-Parrilla

Book ID: 116726960
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 196 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.01.030

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