✦ LIBER ✦

COMPOSITION OF NORTHERN CALIFORNIA TOMATOES

✍ Scribed by G. LO COGO

Book ID: 108790503
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 465 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16153.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of canning tomatoes

✍ J.S.H. 📂 Article 📅 1933 🏛 Elsevier Science 🌐 English ⚖ 63 KB

find that various conditions may influence the chemical composition of tomatoes. The per cent. of total solids (I) is higher in California tomatoes than in those grown in the eastern United States, (2) becomes lower as the summer temperature increases, (3) is higher in tomatoes from plants suffering

FACTORS INFLUENCING QUALITY OF TOMATO PA

FACTORS INFLUENCING QUALITY OF TOMATO PASTE. I. CHEMICAL COMPOSITION OF CALIFORNIA COMMERCIAL TOMATO PASTE

✍ J. C. UNDERWOOD 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 449 KB

NORTHERN CALIFORNIA

✍ John G-. Rooks 📂 Article 📅 1955 🏛 American Association of Public Health Dentistry 🌐 English ⚖ 417 KB

Composition of the surface wax from toma

Composition of the surface wax from tomatoes

✍ Stefan Bauer; Erhard Schulte; Hans-Peter Thier 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 191 KB

Composition of the surface wax from toma

Composition of the surface wax from tomatoes

✍ Stefan Bauer; Erhard Schulte; Hans-Peter Thier 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 206 KB

The composition of California lemons

✍ E.M. Chace; C.P. Wilson; C.G. Church 📂 Article 📅 1921 🏛 Elsevier Science 🌐 English ⚖ 46 KB

SAMPLES Of the Eureka, Lisbon, and Villa Franca varieties of California lemons, from carefully selected trees located in the best lemon-growing districts of the State, were analyzed. The sampling was carried out at monthly intervals through a period of a year, with the following general results. Th