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Composition of the surface wax from tomatoes

✍ Scribed by Stefan Bauer; Erhard Schulte; Hans-Peter Thier

Book ID: 105898840
Publisher: Springer
Year: 2004
Tongue: English
Weight: 206 KB
Volume: 219
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0944-z

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## Abstract The hydrolysed surface waxes of Dougherty, Granny Smith and Sturmer apples at harvesting consisted of 57 to 62% acids, 21 to 26% hydrocarbons, 7% primary alcohols, 3 to 5% secondary alcohols and 4 to 7% of other constituents. The hydrocarbon homologues ranged from C~18~ to C~31~ with __