Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties ( Juglans regia L.) from Tunisia

✍ Scribed by Bouabdallah, I.; Bouali, I.; Martinez-Force, E.; Albouchi, A.; Perez Camino, M.C.; Boukhchina, S.

• Book ID: 126670495
• Publisher: Taylor and Francis Group
• Year: 2014
• Tongue: English
• Weight: 109 KB
• Volume: 28
• Category: Article
• ISSN: 1478-6419
• DOI: 10.1080/14786419.2014.950573