Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography

✍ Scribed by Marius Collomb; Ueli Bütikofer; Robert Sieber; Bernard Jeangros; Jacques-Olivier Bosset

• Book ID: 117653012
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 165 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00061-4