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Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder

✍ Scribed by Marius Collomb; Ueli Bütikofer; Robert Sieber; Bernard Jeangros; Jacques-Olivier Bosset

Book ID: 117653013
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 114 KB
Volume: 12
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(02)00062-6

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