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Composition of dishes consumed in Cameroon

✍ Scribed by Roger Ponka; Elie Fokou; Martin Fotso; Félicité Mbiapo Tchouanguep; Rose Leke; Jacob Souopgui; Mercy Achu Bih

Book ID
108825897
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
91 KB
Volume
41
Category
Article
ISSN
0950-5423

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## Abstract The nutrient content (water, lipids, proteins, ashes, crude fibres) of six mushroom species (__Termitomyces le Testui, T. aurantiacus, T. schimperi, T. mammformis, T. mboudaeïna__ Mossebo sp. nov., and __T. subclypeatus__ forme __bisporus__ sp. nov.) of the genus __Termitomyces__ from C