✦ LIBER ✦

Nutritive Value of Composite Dishes

✍ Scribed by GRANT, MARGARET W.

Book ID: 109544627
Publisher: Nature Publishing Group
Year: 1944
Tongue: English
Weight: 116 KB
Volume: 154
Category: Article
ISSN: 0028-0836
DOI: 10.1038/154485a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritive value of a processed ration co

Nutritive value of a processed ration comprising popular Indian dishes

✍ N N Prasad; K R Viswanathan; K Santhanam 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB

Nutritional Profile of Kuwaiti Composite

Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins

✍ Wajih N. Sawaya; Fawzia Al-Awadhi; Abdul Aziz; A. Al-Rashdan; B.T. Mahjoub; H. A 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Twenty-two Kuwaiti composite meat, fish, chicken, cereal, and sweet dishes were analyzed for 14 mineral elements and 11 vitamins. Except for very few high values in the levels of certain minerals and vitamins, the results indicated the following concentrations (mg/100 g): sodium, 2 -910; potassium,

Nutritive Value of Benniseed.

✍ MCCULLOCH, W. E. 📂 Article 📅 1931 🏛 Nature Publishing Group 🌐 English ⚖ 263 KB

Nutritive Value of Bread

✍ GRANT, M. W. 📂 Article 📅 1955 🏛 Nature Publishing Group 🌐 English ⚖ 243 KB

Nutritive Value of Coconut

✍ NICHOLLS, LUCIUS 📂 Article 📅 1945 🏛 Nature Publishing Group 🌐 English ⚖ 122 KB

Nutritive Value of Proteins

✍ CUTHBERTSON, D. P. 📂 Article 📅 1958 🏛 Nature Publishing Group 🌐 English ⚖ 480 KB