The essential oil composition of Lippia alba (Mill.) N. E. Brown, and Aloysia charnaedrfolia Cham. (Verbenaceae) growing in Uruguay are described. The main components are camphor, 1,8-cineole and 8-cubebene for L. alba and globulol, spathulenol and y-elemene for A. charnaedrifolia.
Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguay
✍ Scribed by Daniel Lorenzo; Daniel Paz; Philip Davies; Roser Vila; Salvador Cañigueral; Eduardo Dellacassa
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 69 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1011
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