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Essential oils from Lippia alba (Mill.) N. E. Brown and Aloysia chamaedrifolia Cham. (verbenaceae) from Uruguay

✍ Scribed by Eduardo Dellacassa; Eduardo Soler; Pilar Menéndez; Patrick Moyna

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 142 KB
Volume: 5
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730050210

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✦ Synopsis

The essential oil composition of Lippia alba (Mill.) N. E. Brown, and Aloysia charnaedrfolia Cham. (Verbenaceae) growing in Uruguay are described. The main components are camphor, 1,8-cineole and 8-cubebene for L. alba and globulol, spathulenol and y-elemene for A. charnaedrifolia.

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