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Composition, Functionality, and Sensory Evaluation of Eggs from Hens Fed Dietary Menhaden Oil

✍ Scribed by M.E. VAN ELSWYK; A.R. SAMS; P.S. HARGIS

Book ID: 108818469
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 469 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05490.x

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