Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil

✍ Scribed by A.C. MARSHALL; A.R. SAMS; M.E. VAN ELSWYK

• Book ID: 108820201
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 487 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb05561.x