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Composition, functional properties, and biological evaluation of a plastein from cassava leaf protein

✍ Scribed by Alfredo Rosas-Romero; Carla Baratta

Publisher: Springer US
Year: 1987
Tongue: English
Weight: 707 KB
Volume: 37
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01092304

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