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Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents inCelosialeaves

✍ Scribed by Dhan Prakash; Pashupati Nath; M. Pal

Book ID
105065854
Publisher
Springer US
Year
1995
Tongue
English
Weight
353 KB
Volume
47
Category
Article
ISSN
1573-9104

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## Abstract The effect of storage temperature and duration on nitrate, total vitamin C and glucosinolate (GSL) contents was investigated in rocket salad (__Eruca sativa__ Mill.) grown in soilless culture. Harvested plants were either maintained intact as leaves with roots (RL) or separated as leave