✦ LIBER ✦

Composition and nutritive value of green soybeans of the BM2variety

✍ Scribed by H. Bourges; J. L. Camacho; N. Banafunzi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fermentation quality and nutritive value

✍ Ken-ichi Horiguchi; Toshiyoshi Takahashi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 89 KB

The Chemical Composition and Nutritive V

✍ Atwater, W. O. 📂 Article 📅 1881 🏛 American Fisheries Society 🌐 English ⚖ 410 KB

Chemical composition and nutritional val

✍ Angela Sotelo; Fernando Flores; Miguel Hernández 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 443 KB

Comparative nutritive value, amino acid

✍ Sikka, Krishan C.; Gupta, Akhilesh K.; Singh, Ranjeet; Gupta, Deba P. 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 669 KB

Effect of the selective removal of hemag

✍ Turner, Richard H.; Liener, Irvin E. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 530 KB

The influence of variety and growth cond

✍ Grete Brunsgaard; Ulla Kidmose; Lis Sørensen; K Kaack; B O Eggum 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 556 KB